Dark meat is safe when the meat thermometer reads 165°. Place chicken breasts in the bottom of the pressure cooker. Add salt and pepper or desired seasonings. Place chicken breasts on top of the trivet in a single layer. Add 1 cup of liquid to the instant pot (water, chicken broth, pineapple or apple juice).
INSTANT POT CHICKEN BREAST HOW TO
You can take the chicken out of the oven when the breast is around 155° the temperature will go up about 10° as it rests. How to cook fresh or frozen chicken breast in the Instant Pot: Place inner pot into the instant pot and place the trivet in the bottom. The safest and easiest way to check for doneness is to use an instant-read thermometer to check the internal temperature. You don’t need to baste it, this can wait until the end. Once in the oven, keep it undisturbed as much as possible.
For a shortcut trussing method, simply tie the chicken’s legs together at the ankles with one piece of twine. If you have the kind of oven that starts smoking at high heat, you can cook your bird at 400° instead of 450°, though you’ll need an extra 5 to 20 minutes to get it done. Roasting at a high temperature will get you that crispy skin and tender flesh. If you have the time, we highly suggest leaving the chicken to rest in the fridge uncovered for at least 1 hour but preferably overnight. Seasoning the chicken ahead of time is a good idea, so that the flavors penetrate the flesh all the way to the bone. Just be sure to thoroughly season both the skin and cavity of the chicken. You don’t need a ton of spices for a delicious roast chicken. If you have time to season the chicken ahead, you should it makes a difference in flavor. The perfect centerpiece to your holiday dinner, the steps to make this chicken are simple: You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy.
The perfect roast chicken recipe doesn't require a lot of extra ingredients, just some kosher salt and freshly ground pepper.
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